Application of calcium carbonate powder in the food industry

Application of calcium carbonate powder in the food industry, Calcium is an essential mineral for human health. This mineral is abundant in our body. The average person's body contains about 1 kg of calcium. Calcium is absorbed by the body through the small intestine. There are many uses of calcium carbonate powder. Calcium is available in various forms such as calcium citrate, calcium carbonate and calcium phosphate. Application of calcium carbonate powder in the food industry, Calcium carbonate powder is used as a food additive in many commercial goods. It can be found in a variety of foods and dried fruits to canned sardines as well as in frozen foods, cereals, flavored drinks and processed meat and fish products. Many foods (especially soy milk and soy products) are rich in calcium. Calcium carbonate powder is often used as a source of calcium. Calcium carbonate can also be used in the food industry as a stabilizer, mainly in dairy products. Calcium carbonate has a stable coloring. It does not require any special processing to maintain its color properties. It can also be used as a food preservative and color enhancer in organic fruits and other foods, and you can also find it in cake mixes, canned soups, and soy-fortified cereals, pre-cooked pastas, and condiments like mustard sauce. Role of Calcium Carbonate in Food Calcium is an essential mineral that can be found naturally in foods such as dairy products, soy milk, or as a dietary supplement such as calcium carbonate or calcium citrate. Calcium carbonate is a naturally occurring mineral that is derived from limestone, marble, or seashell deposits. Food-grade calcium carbonate is commonly added to many foods such as ready-to-eat breakfast cereals, milk alternatives such as soy or almond milk, and some baked goods. Choosing foods fortified with calcium carbonate can help you meet your daily calcium needs. Food-grade calcium carbonate offers a high level of purity. Food grade calcium carbonate is mostly used as a food additive, such as an alkali in food processing, food supplement, dough regulator, baking agent, yeast nutrient, anti-caking agent, food additive, etc. Calcium carbonate can also be added in calcium-fortified foods, pastries, leavening agents, flour products, cereals, biscuits, dairy products, soft capsules and other products. Food grade calcium carbonate Food grade calcium carbonate has the highest initial calcium concentration. Many studies have shown that the calcium in calcium carbonate in food is easily absorbed by the body. For this reason, the use of calcium carbonate is economically viable and the food additive provides the nutritional properties required by the formulas. Application of calcium carbonate in bread Enriching bread with calcium is an effective health strategy to improve its nutritional value. Functionally, this additive can improve its appearance and color. However, it may negatively affect the taste of the bread. It can also reduce the expandability of dough, making it soft. Although calcium carbonate can provide the necessary nutrients for bread yeast, it may inactivate yeast at very high concentrations.